Tuesday, August 26, 2014

Bread Making

Today we made scrumptious bread using flour, sugar, yeast, salt, milk powder, water and butter. We want to say a very special thank you to Mrs Ruegger for letting us borrow the bread maker and the delicious recipe. We made some cool shapes with the dough and then baked them in the oven for 15 minutes-just in time for lunch. They were yummy!

2 comments:

  1. Room 9 thinks your breadmaking skills are amazing.
    Did the bread taste good?

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    Replies
    1. Yes, it did taste good - it was scrumptious! Thank you for your kind comment :)

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