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Tuesday, August 26, 2014
Bread Making
Today we made scrumptious bread using flour, sugar, yeast, salt, milk powder, water and butter. We want to say a very special thank you to Mrs Ruegger for letting us borrow the bread maker and the delicious recipe. We made some cool shapes with the dough and then baked them in the oven for 15 minutes-just in time for lunch. They were yummy!
Welcome Room 2
Welcome to the world of blogging by our newest class Room 2.
Let's see what fun they get up to...
Let's see what fun they get up to...
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